In 1998 Nutrim was produced by Dr. Inglett's unrelenting initiative to create a natural, cholesterol-removing, fat-reducing product that reproduced the luscious mouthfeel of his original discovery, which caused over a billion dollars in item sales.

According to the U. S. Department of Agriculture, Fluffy Cellulose is a new fiber gel texturizing active ingredient called Z - Trim (Z for its zero-calorie value), offering a healthy alternative for a food ingredient with a pleasing texture and lower calories. These fibers are a new generation of gels made from the hulls of hemp, oats, corn, rice, soybean, peas, or grain brans.

These fibers are treated in a process to completely disintegrate their morphological cellular structures giving gelled cellular fragments that are purified, dried, and milled to an easy-flowing powder.

During our rehydration, the gels can be readjusted from velvety to simple structures without extreme gumminess. Large caloric reductions in foods are feasible depending upon the quantity of fat and carbohydrate changed by Fluffy Cellulose.

When Fluffy Cellulose is added as a healthy amount of fiber to the diet plan, the health benefits and capabilities result by combining the new Fluffy Cellulose fiber gel forms a biofunctional gel. Fluffy Cellulose, either as a powder or its moisturized gel, can be utilized as an active ingredient in low fat and fat-free foods.